The customer needed to create a solution that would allow to control and block the leavening of the dough through the chemical / physical principles of yeast. The system had to be integrated into an analogical device, intended for the bakery and pastry sector.
To meet this need, Syen was the first Italian company to be authorized to take advantage of a French patent. Syen was the first nationwide company to develop specific electronics for this function.
An aesthetic membrane was applied to the retarder-proving device, designed according to customer specifications. The electronic board allows you to control the leavening of traditional bread preparations and preparations with strong flours (Biga). It also allows you to temporarily stop the leavening process, keeping the dough fresh for longer over time.
Everything is connected via a flexible length RJ45 cable, which allows the electronic components to be spaced out inside the machine, offering the customer greater freedom in the development of the finished product. The machine and the electronics are compatible with the most popular humidifier models on the market, giving the possibility to choose the preferred technology.
The software is divided into 4 operating phases:
It is possible to set the electronic system in order to adapt it to the needs of the manufacturer and to prepare some predefined settings that facilitate the work of the end user of the retarder-proofer.
Via P. Santi Mattarella 37/A
30037 Gardigiano di Scorzè – VE
Syen s.r.l. | Cod. fiscale e Part. IVA: 02314170263 | Iscrizione Ufficio Registro di TREVISO | Num. REA: TV-202803 | Capitale sociale: € 10.400,00 I.V.